MISSIONS
The Conseil du Café-Cacao is responsible for :
1.REGULATORY MISSIONS
- To manage all activities in the Coffee-Cocoa sector.
- Controlling the quality of coffee and cocoa.
- Certify operators in the coffee and cocoa sector.
- Assisting the Government in negotiating and implementing international agreements on the marketing of coffee and cocoa.
- Ensure the State’s financial participation in international coffee and cocoa organisations.
- Supervising the development of projects aimed at improving product quality.
2.STABILISATION MISSIONS
- Forecasting coffee and cocoa harvests.
- Monitor physical stocks of coffee and cocoa.
- Setting purchase prices for coffee and cocoa producers and ensuring that these prices are applied.
- Organising and controlling the domestic marketing of coffee and cocoa.
- Organising and monitoring the external marketing of coffee and cocoa.
- Manage electronic messaging for coffee and cocoa export sales operations.
- Implement price stabilisation mechanisms for coffee and cocoa producers.
- Manage packaging and export operations for coffee and cocoa.
- Set up a compensation system between the guaranteed purchase price for producers and the export sales price for coffee and cocoa.
- Produce and disseminate statistics nationally and internationally.
- Designing and implementing sales action programmes.
3.DEVELOPMENT MISSIONS
- Research and implement any measure aimed at increasing coffee and cocoa productivity.
- Bringing technological innovations and scientific research closer to producers.
- Helping the Government to combat the worst forms of child labour in cocoa farming.
- To improve the quality of coffee and cocoa production and packaging.
- Promoting the industrial processing of coffee and cocoa.
- Promoting national coffee and cocoa exporters.
- Promoting Ivorian coffee and cocoa on the international market.
- To draw up agreements with support and development structures and with partners in the Coffee-Cocoa sector in the fields of research, extension and agricultural consultancy, and to monitor their implementation.
- To organise strategic and health monitoring of the Coffee-Cocoa Sector with a view to anticipating the issues and challenges facing the sector.
- Promote national consumption.
- Promoting the Coffee-Cocoa Sector’s contribution to rural development.
- Carry out any other activity within the scope of its missions and remit, unless the Government decides otherwise.
Contacts
Le Conseil du Café Cacao
Immeuble Caistab 17 BP 797 Abidjan 17 (Côte d’Ivoire)
Tel: (225) 20 25 69 69 / (225) 20 25 69 70
Email: info@conseilcafecacao.ci
Fax : (225) 20 21 83 30